Shanxi Assembly Hall [Casserole Fish Head] The stew oil tastes as a seasoning. The fish head is fresh and tender. Parents should like a dish [Curry Crab] The crab is first wrapped in flour and fried. The curry is rich and there is potato toast.

Trip Gourmet Awards 2023

Shanxi Huiguan (Tiyu Road)

Just in the yard of Fortune Building, there are still a lot of delicious food nearby. I know that I have been here recently on the vinegar pot. God knows how long I have been licking this mouth. I don&rsquo;t know if you have eaten the vinegar. It is quite famous in Hainan. It is slightly hot and sour. I like it quite a lot. It&rsquo;s not bad to see Taiyuan. The menu is also very rich. The dishes are relatively fresh. It&rsquo;s been half an hour and I&rsquo;m still squatting my legs. Pigs, five flowers, cattle, five flowers, these meats are fresh and delicious, the rice is good, one person has dried a bowl of rice, and there is a Chaozhou ugly who has not eaten what is done, and the Dragon Boat Festival boss gave dumplings with tomato sauce! ! #Taiyuan food

The word &quot;playing the side stove&quot;, in my street strings and alleys to find a delicious journey, I have encountered many times, have been curious, but for various reasons have not been able to travel, in Du Niang to ask a lot of her news, playing the side stove is Hong Kong-style hot pot, Chongqing hot pot pays attention to spicy and fresh fragrance, Hong Kong-style hot pot is especially about cooking technology and tonic, dizzy dyeing a long taste base, eating ingredients and health. The pot made of clay is warm charcoal fire in the stove, and the pot of the ingredients is also made of special clay. The soup base will become more and more fragrant with the temperature increase. Haili Xian Hong Kong-style side stove is the most authentic Hong Kong-style side stove in Taiyuan, Hong Kong-style clay stove + charcoal fire is the warmest heart, but it is a fresh tongue shop in people&#39;s mouth! 🍲 Dishes recommendation: 🍀 One-place eyebrows The bottom of his highest-selling pot is cheap and delicious~ If you come to eat seafood, this is the right 🍀 Boss Dabao Fresh Abalone, only simmered for 5 minutes, especially fresh and tender 🍀 Raw simmer is also absolutely big, but this is not alive when it comes up. It is processed 🍀 Angus cowboy bone. The cowboy bone is well received. The meat is very tender. You can eat it as soon as you change color. That is, the bone connection will be disconnected. This is not delicious, it is too thin, even if it is a change of color, it is still too Ning 🍀 Three-color balls fight praise praise, Pork balls and cuttlefish balls are freshly beaten balls, lobster balls are semi-finished products, brand small materials small materials go to some signboard! 💰 Per capita consumption: 128/person 📍 Detailed address: 150 meters east of Fortune Building, South Inner Ring Street #Hong Kong-style side stove #Food side stove #Shenyang side stove #Taste the authentic old brand #Hot pot to eat in line

This store has shared hin many times. It is in the yard of Fortune Building. Several restaurants in the yard are delicious. This one has the soul taste of Chongqing. &quot;Very spicy and very enjoyable!&quot; Three kinds of dishes Chongqing Roasted Chicken Gong South Inner Ring Street Fortune Building parking lot courtyard: 80/person snack dishes: Wolf teeth potatoes (can&#39;t stop at all after eating a bite, cool thieves are addicted) Chongqing cardamom (not spicy, cold dishes No.1) main dish: roast chicken (all Taiyuan jue delicious roast chicken, every time you come, run the chicken meat tender Q bullet ~ the taro in the pot is rotten and delicious! ) Friends who like to eat bullfrogs can also try their home! Each one is so big and the meat is very fat. #night tour eats #really fragrant snacks big collection #local food to eat #tast the authentic old brand # go where you want to go

Arrived at 5:30 pm on the weekend, the evening market just opened, there is no man to cut the lamb very fresh, it will not be old after a long time, the amount is also more real special squash is the first time to eat, delicious, noodles are very glutinous, meat dry and seasoning is also very fragrant, it is definitely worth recommending when the store is more people. I&#39;ll come to eat if I have a chance

The overall feeling is good, the environment is very good, the service is also very good. The price of the dishes is good, and I personally like the taste. The overall feeling is not bad. It is a good hotel in Taiyuan. About 150 per capita.

Taiyuan, a creative restaurant with great value, rush! ! Call your girlfriends to make an appointment together [Cute][Cute][Cute]# Really fragrant snacks collection #local specialty snacks

山西会馆的【砂锅鱼头】蚝油味作为调味 鱼头鲜嫩入味 爸妈应该会喜欢的一道菜【咖喱蟹】螃蟹是先裹了面粉炸过的 咖喱味浓郁 还有土豆 吐司

因为想吃原汁原味的羊排，所以去了山西会馆，他们家的烤羊排只搭配了孜然粉，但只吃羊排有点不太够吃，正巧看到了过油肉，和羊排搭配着吃很香，我很喜欢吃~

Because I wanted to eat the original lamb chops, I went to the Shanxi Club. Their roast lamb chops were only matched with cumin powder, but only eating lamb chops was a bit not enough. I happened to see the oily meat. It was very fragrant to eat with lamb chops. I like it very much~

到山西会馆特地体验下太原当地小吃及三晋美食，店内外布置很有地方特色。刀削面真是&quot;碗比头大面比脸长&quot;，黄河大鲤鱼盖烙饼好吃不贵。炸蔬菜丸子好看也好吃。

Go to Shanxi Assembly Hall to experience Taiyuan local snacks and Sanjin cuisine. The layout inside and outside the store is very local. The knife noodles are really &quot;bowl than head, big noodles than face&quot;, and the Yellow River big carp cover cake is delicious and not expensive. Fried vegetable balls are good-looking and delicious.

酸香可口，美味佳肴，具有浓浓的山西地方特色，妥妥的碳水面食之乡！来山西吃美食的集中打卡地，房间命名也妥妥的地方特色，不错不错！

Sour and delicious, delicious food, with strong Shanxi local characteristics, the proper carbon water food town! Come to Shanxi to eat food in a centralized punch card, the room name is also appropriate local characteristics, not bad!

总觉得平时想不起来吃山西菜，不过真到了山西，感觉什么东西都想吃。之前就想去没去成的山西会馆，这次终于有机会来了，到太原第一顿就先来这里解馋，店里空间不小，一层散座，二层好像都是包间，用餐时间店里满员也是很正常的事。最馋的就是刀削面，怎么也得来一碗吧，默认是西红柿鸡蛋和卤肉的卤一起盖进去了，哎呀真的香，外地人来山西，面食就是闭眼点吧。过油肉也是招牌菜品，一小锅端上来，正常底下还可以点着火加热，不过我们这大姐可能给忘了，反正吃得快，没等凉就吃完了哈哈哈。土豆拨烂子好好吃啊，在别的地方还真是不多见，里面还加了鸡蛋和一些配菜一起炒的，有点像北方的炒饼，还有浓郁的土豆香，土豆脑袋必点。点了份罐焖莜面，就跟小时候必胜客吃的酥皮蛤蜊汤似的，上面还有层盖儿，里面的莜面味道也不错。总体还算挺喜欢这里的味道，服务嘛就马马虎虎，大姐不太讲究什么服务礼仪，反正都是实在人哈哈哈。

I always feel that I can&#39;t think of eating Shanxi food, but I really arrived in Shanxi, and I feel like I want to eat everything. I wanted to go to the Shanxi Assembly Hall that I didn&rsquo;t go to. This time I finally had a chance. I came here to solve the problem for the first meal in Taiyuan. The space in the store is not small. The first floor is scattered. The second floor seems to be a private room. It is normal to have a full staff in the dining time store. The most awkward is the knife noodles, how can you have a bowl, the default is tomato eggs and braised pork braised together, oh really fragrant, outsiders come to Shanxi, pasta is to close your eyes. Over oily meat is also a signature dish, a small pot is brought up, and it can be heated under normal conditions, but our eldest sister may forget it. Anyway, I eat fast and finish it without waiting for the cold. Hahaha. Potato pods are delicious, it is really rare in other places, and there are eggs and some side dishes fried together, a bit like the fried cake in the north, and a strong potato fragrance, potato head must be ordered. I ordered a can of noodles, just like the bran soup that Pizza Hut ate when I was a child, and there was a lid on it, and the noodles inside tasted good. Overall, I like the taste here. The service is so-so. The eldest sister is not too particular about the service etiquette. Anyway, they are all real people hahaha.

🍽【美食攻略】📍详细地址：位于山西省太原市小店区体育路北口7号🚗交通攻略： 公交：可乘坐51、816、817、824路到体育路南内环街口下车，步行160米即可到达。自驾：根据地图导航驾驶至山西会馆（体育路店）即可。 步行：如果你身处附近，也可以选择步行前往。🕙营业时间：周一至周日11:00-14:00，17:30-21:00🍽推荐菜品：- 糖醋丸子：这道菜是山西会馆的招牌之一，丸子外壳酥脆，糖醋汁酸甜带咸，比例恰到好处。- 压锅带皮驴肉：红烧做法，驴肉大块，驴皮较少，性价比一般。- 粗粮套面：尝个新鲜，没什么味道。- 养生蔬菜汤：高汤煮各种白菜，味道清淡。- 阎府黄河大鲤鱼：汤汁一绝，没有土腥味。🖼餐厅环境：山西会馆（体育路店）是一家具有浓郁山西特色的餐厅，装修古朴典雅，充满了三晋风格。餐厅内处处装饰着砖雕、木雕、石雕等古建作品，二楼以上包间区域的老式木门更是充满年代感。在这里，客人可以一边品尝美食，一边欣赏山西歌舞和面食表演，感受山西文化的独特魅力。🍜餐厅总分：85#美食旬味会 #当地才能吃到的美食 #尝一尝地道老字号 #景观餐厅 #和朋友出去撒欢儿

🍽 [Food Guide] 📍 Detailed address: Located at No. 7 North Exit of Tiyu Road, Xiaodian District, Taiyuan City, Shanxi Province 🚗 Traffic Guide: Bus: You can take No. 51, 816, 817, 824 to get off at the South Inner Ring Street of Tiyu Road, and walk 160 meters to reach it. Self-driving: Drive to Shanxi Assembly Hall (Tiyu Road) according to the map navigation. Walking: If you are nearby, you can also choose to walk. 🕙 Business hours: Monday to Sunday 11:00-14:00, 17:30-21:00🍽 Recommended dishes: - Sugar and sour balls: This dish is one of the signatures of Shanxi Club. The shell of the balls is crispy, the sugar and sour juice is sweet and salty, and the proportion is just right. - Pressing pot with leather donkey meat: braised practice, donkey meat is large, donkey skin is less, and the price is average. - Coarse grain cover noodles: taste fresh, no taste. - Health vegetable soup: high soup cooked a variety of cabbage, taste light. - Yufu Yellow River big carp: soup is a must, no earthy smell. 🖼 Restaurant Environment: Shanxi Assembly Hall (Tiyu Road Branch) is a restaurant with strong Shanxi characteristics, decorated in a simple and elegant style, full of Sanjin style. The restaurant is decorated with ancient works such as brick carvings, wood carvings, stone carvings and other works, and the old-fashioned wooden doors in the private room area above the second floor are full of age. Here, guests can enjoy the food while enjoying Shanxi singing and dancing and pasta performances, and feel the unique charm of Shanxi culture. 🍜 Restaurant total score: 85#Food Xunweihui #Local food that can be eaten #Taste an authentic time-honored brand #Landscape Restaurant #Go out with friends

这几年&ldquo;国内游&rdquo;，山西去多了几次。&ldquo;地上文物看山西&rdquo;，&ldquo;游山西读历史&rdquo;，一路上听到看到拍到甚至吃到的，我被三晋大地的这一切狠狠地触动到了。一路美景，一路美食，好客的主人特意将欢迎宴安排进了&ldquo;山西会馆&rdquo;。&ldquo;世界面食在中国，中国面食在山西&rdquo;，&ldquo;一面百样吃&rdquo;，这些是我们在&ldquo;山西会馆&rdquo;听到最多的赞美之语。山西面食文化宣传使者，近日荣登太原市2023年第二季&ldquo;最美时代新人&rdquo;榜的闫锦超，是地道的山西人，今年只有25岁，吃面长大，如今是面艺表演大师。每到饭点，闫锦超会出现在&ldquo;山西会馆&rdquo;的餐厅、包间，进行&ldquo;独轮车刀削面&rdquo;&ldquo;面吹气球&rdquo;&ldquo;拉面&rdquo;等精彩表演。&ldquo;面气球&rdquo;是山西面艺师傅们研发的一款面食绝技表演，曾创造了世界吉尼斯记录，这表演充分展示了面的柔韧性，寓意着生活和和美美，团团圆圆。而拉出龙须面真的细如发丝，品尝美味佳肴的同时能享受到这一场视觉盛宴令人大呼值得过瘾。山西会馆在太原有多家分店，门头和店内装饰满满都是山西元素。走进山西会馆，如同走进一座&ldquo;能吃的博物馆&rdquo;，各种陈设、摆件，有历史有故事，让人大开眼界。记得小闫有句名言: &ldquo;人生如面，越揉越劲道&rdquo;，这完全就是晋商精神。同样是欣赏美食，在大同云冈石窟的景区则是在一间门楣上飘逸着&ldquo;小南唐北魏茶食&rdquo;招牌的店里。这家店内的布置颇具魏晋风格，服务员小姐姐身着鲜卑服饰，茶点据说是根据古籍《齐民要术》采取古法烹制而成。从7号窟出来，就被迎进这家&ldquo;小南唐茶社&rdquo;，坐在窗边的凳上，听着禅乐，闻着檀香， 静静地看着外面熙熙攘攘的人群，云冈研究院院长则介绍起这家网红店来。&ldquo;这不是普通的饮品和茶点，这是一项非物质文化遗产&mdash;&mdash;北魏茶食，是全国独家的文创品牌。&rdquo;大家品尝着一款名为&ldquo;北魏羊羹&rdquo;的点心式美食，并且啜饮起需要五六分钟方能制作一杯的&ldquo;北魏烙浆&rdquo;，这份饮品奶味重，茶味香，比一般的奶茶更浓郁。我品尝得极轻，啜饮得极慢，像是怕吵扰了谁人的梦境、喧扰了这座千年古城的宁静。此时店对面石窟外高层木檐下挂着的铜铃迎风而响，我走出门外打算为小店取一些外景，突然有两位小姐姐故意挡在了我的镜头前，还在石窟下摆出了各种颇具水平的pose，这让附近赶过来的几位参与拍摄者都大感愉悦。由于她们颇具专业的那一身着装打扮，以及颇显职业的那一脸甜甜的微笑，让我至今也想不明白美女们的身份。不过似乎可以肯定的是 : 她们同样努力在诠释着&ldquo;晋善晋美&rdquo;。#品尝地道美食 #城市人文手记 #当地才能吃到的美食 #尝一尝地道老字号 #当地特色小吃

In the past few years, &quot;domestic tour&quot;, Shanxi went a few times. &quot;on the ground cultural relics to see Shanxi&quot;, &quot;to visit Shanxi to read history&quot;, along the way to hear and see photographed or even eaten, I was touched by all this in the Sanjin Earth. All the way, all the way, the hospitable host specially arranged the welcome banquet into the &quot;Shanxi Assembly Hall&quot;. &quot;World pasta in China, Chinese pasta in Shanxi&quot;, &quot;one side of a hundred kinds of food&quot;, these are the most praise we hear in the &quot;Shanxi Assembly Hall&quot;. Shanxi pasta cultural propaganda messenger, recently won the second season of Taiyuan 2023 &quot;the most beautiful era newcomer&quot; list of Yuan Jinchao, is an authentic Shanxi people, this year is only 25 years old, eating noodles grew up, now is a face show master. Every meal, Yu Jinchao will appear in the restaurant and private room of the &quot;Shanxi Assembly Hall&quot;, and perform wonderful performances such as &quot;unicycle knife cutting noodles&quot;, &quot;face blowing balloons&quot; and &quot;ramen&quot;. &quot;Balloon&quot; is a pasta stunt developed by Shanxi noodles artists, which has created the world Guinness record, which fully shows the flexibility of the face, meaning life and beauty, and reunion. And pulling out the dragon mustache noodles is really fine as hair, taste delicious food while enjoying this visual feast is a great pleasure. Shanxi Assembly Hall in Taiyuan many branches, the door and the store are full of Shanxi elements. Entering Shanxi Assembly Hall is like entering a &quot;can eat museum&quot;, various furnishings, decorations, history and stories, people are eye-opening. Remember Xiao Xue famously said: &quot;Life is like face, the more rubbing the more vigorous&quot;, which is completely the spirit of Jinshang. Also enjoy the food, in the scenic spot of Datong Yungang Grottoes is a shop with a signboard &quot;Xiaonan Tangbei Wei Tea Food&quot; floating on the door. The layout of this store is quite Wei-Jin style, the waiter lady is wearing fresh clothes, refreshments are said to be based on the ancient book &quot;Qimin to the art&quot; to take the ancient method of cooking. From the 7th hole, I was greeted into this &quot;Xiaonan Tang Tea House&quot;, sitting on the stool by the window, listening to Zen music, smelling musk, quietly watching the bustling crowd outside, the president of Yungang Research Institute introduced this net red store. &quot;This is not ordinary drinks and refreshments, this is an intangible cultural heritage - Beiwei tea food, is the exclusive cultural and creative brand in the country.&quot; Everyone tastes a snack-style food called &quot;North Wei Yangyu&quot;, and it takes five or six minutes to make a cup of &quot;North Wei Wei Pulp&quot;. This drink is heavily milky, tea is fragrant, and more intense than ordinary milk tea. I tasted very lightly and drank very slowly, as if afraid of disturbing the dreams of someone and disturbing the tranquility of this millennium ancient city. At this time, the copper bell hanging under the high-rise raft outside the grotto opposite the store rang against the wind. I walked out of the door and planned to take some exterior scenes for the store. Suddenly two young ladies deliberately blocked my camera, and they also put a variety of horizontal poses under the grotto. This made several participants who came nearby happy. Because of their professional dress and their professional smile, I still can&#39;t understand the identity of the beautiful women. But what seems certain is that they are also trying to interpret &quot;Jinshan Jinmei&quot;. #Taste authentic food #City humanities handwriting #Local food that can be eaten #Taste authentic time-honored #Local specialties

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